11930 Vista Avenue .Chino .CA
.91710 . (909) 247-5693
Current Culinary Arts student with 9 months
of academic and hands-on study of classical and modern culinary techniques.9 years experience in leading and supervising
employees in a customer service based field.
EDUCATION AND TRAINING
Degree in Culinary ArtsSpring, 2011
International Culinary School at Santa Ana, CA
Art Institute of California – Orange County4.0 GPA
Degree in Electronics2005
College of the Air ForceMaxwell-Gunter AFB, AL
SUMMARY OF QUALIFICATIONS
certified in 2009.
versed in multi-tasking with the ability to prioritize.
both strong verbal and written communication skills.
thrive under pressure, and am a team player.
establish a strong sense of trust, rapport and professionalism with all
levels of employees.
culinary experience in:
of Classical Techniques
and Product Identification
Pastry and Baking
2010 – Present
Bus-personFeb 2010 – Aug 2010
of a 6 person staff providing highest level of professional customer service in
a 60 capacity dining room.
gourmet modern continental cuisine to guests.
all work per safety regulations and maintain immaculate kitchen area.
all dishes and kitchenware during and after meal service.
highest level of professionalism and courtesy to all guests.
different food handling and preparation techniques during service.
Head Chef during plate up of multiple orders during service.
Technical SupervisorJuly 1998 – July 2009
States Air Force Worldwide
Managed security systems maintenance shop
with 6 employees.
maintenance on a $12M storage and security system securing over $500M in
training program by creating new computer based training tracker and easy
to use training materials for all employees.Program became country wide standard.