Rosette M

RIZI M. MANZON

11930 Vista Avenue . Chino . CA . 91710 . (909) 247-5693

rizimanzon@gmail.com

 

Current Culinary Arts student with 9 months of academic and hands-on study of classical and modern culinary techniques. 9 years experience in leading and supervising employees in a customer service based field.

EDUCATION AND TRAINING

 

Associates Degree in Culinary Arts Spring, 2011

The International Culinary School at Santa Ana, CA

The Art Institute of California Orange County 4.0 GPA

 

Associates Degree in Electronics 2005

Community College of the Air Force Maxwell-Gunter AFB, AL

3.0 GPA

SUMMARY OF QUALIFICATIONS

 

  • ServSafe certified in 2009.
  • Well versed in multi-tasking with the ability to prioritize.
  • Possess both strong verbal and written communication skills.
  • I thrive under pressure, and am a team player.
  • I establish a strong sense of trust, rapport and professionalism with all levels of employees.
  • Additional culinary experience in:

    • Knife skills
    • Fundamentals of Classical Techniques
    • Purchasing and Product Identification
    • American Regional Cuisine
    • Latin Cuisine
    • Basic Pastry and Baking
    • Food Cost Control
    • Product Identification
    • Menu Management

PROFESSIONAL EXPERIENCE

 

Lead Cook/Pastry Cook Aug 2010 Present

Bus-person Feb 2010 Aug 2010

The Dock Restaurant Newport Beach, CA

 

Part of a 6 person staff providing highest level of professional customer service in a 60 capacity dining room.

  • Provides gourmet modern continental cuisine to guests.
  • Handle all work per safety regulations and maintain immaculate kitchen area.
  • Wash all dishes and kitchenware during and after meal service.
  • Maintain highest level of professionalism and courtesy to all guests.
  • Use different food handling and preparation techniques during service.
  • Assist Head Chef during plate up of multiple orders during service.

 

Lead Technical Supervisor July 1998 July 2009

United States Air Force Worldwide

 

Managed security systems maintenance shop with 6 employees.

  • Performed maintenance on a $12M storage and security system securing over $500M in U.S. assets.
  • Streamlined training program by creating new computer based training tracker and easy to use training materials for all employees. Program became country wide standard.