
MICHELLE
G. ABUGAN
Blk
#10-81
Contact number: (+65) 9150 8631 / 8383 5244
E-mail Address: chelabugan@gmail.com
Objective:
- To contribute
something unusual that our
client/customer will remember us
and as a result, they will come
back and take our service
all over again.
- To enhance my career growth and abilities as well; widen my knowledge in Hospitality Industry and to become a competitive one when it comes to my chosen field.
EDUCATIONAL BACKGROUND:
TERTIARY: Bachelor
of science Major in 2000-2004
Hotel and Restaurant Management
SECONDARY: Our
Lady of the Pillars Institution 1996-2000
Cauayan, Isabela
PRIMARY: Isabela
Colleges 1990-1996
Cauayan, Isabela
SALUTATORIAN
TRAINING ATTENDED:
Retail Management: RETAIL MANAGEMENT TRAINEE
Starbucks
Coffee Pte. Ltd.
#
Haw
Par Technocentre
#
(65) 6513 7500 Fax: 6513 7550
Assistant Store Manager: FSM TRAINING BATCH 146
Greenwich Pizza Corporation
April 13 – June 28, 2005
Food Attendant: Manila Diamond Hotel
November 25, 2003 – February 07, 2004
Food Server: L’ Incontro Italiano Ristorante
December 03-16, 2004
WORK EXPERIENCE:
Assistant Store Manager
Starbucks Coffee Pte. Ltd.
#
Haw Par Techno Centre Singapore 149598
September 18, 2008 – February 03, 2010
· Contributes to Starbucks success by assisting the store manager in executing store operations and implementing company programs. Assists and supervises a team of store partners to create and maintain the Starbucks Experience for our customers and partners. Plan, identifies, communicates and delegates appropriate responsibilities and practices to store partners to ensure smooth flow of operations. Able to read Profit Net & Loss, and able to do action plan according to the results of the data’s provided for the financial statements. Utilizes and provides direction to partners on the use of operational tools to achieve operational excellence results and results oriented. Responds to immediate store needs. Manage the risk to drive the business forward.
Manage ordering items, as well managing store wastages. Assists Store Manager in monthly inventories. Hiring partners to become a part of our team with dignity and respect. Checking for the confirmation for Part-time Partner's Payroll. Filing of documents. Barista.
Assistant
Outlet Manager:
IL
Caffe Di Roma Kiosks Pte. Ltd.
Terminal 2 Transit Departure Areas
February 26,
2008 – July 8, 2008
- Manage the whole outlet, cleanliness, foods, services. Checking the stocks, ordering and receiving. Monitoring sales. Do cost control. Barista
Assistant
Store Manager:
April 13, 2005
– February 15, 2007
- Manage the whole Outlet Functions in Cost Control. Do Sales Analysis, Planning, Budgeting. Do ordering and receiving deliveries of the stocks. Manpower Scheduling. Conduct on the job training to staff. Supervise the staff and the whole outlet, concerning: Cleanliness, Foods, Manpower, and Service
Outlet Cashier cum Front Desk Officer (Reservation):
Manila
Diamond Hotel
April – October 2004
- Knowledgeable in using Opera systems. Accepting Reservations. Handling Cash Control. Perform General Auditing, such as: Function, Banquet Service, Catering, Wedding, Christening, Birthdays. Preparing of Financial, Management Reports, Handling Banking and Audit Matters. Assists Customers
Food
Attendant:
Brownies
Fried Chicken
Cauayan,
March-May 2000
- Serving and Assist Customers. Taking orders of the customers. Handling kitchen works.
PERSONAL DATA:
Age: 26 years old
Date of Birth: November 16, 1983
Civil Status: Single
Height: 5’5”
Weight: 120 lbs.
Religion: Christian
CHARACTER REFERENCES:
Mrs. Corazon Reyes Mr. Carlito Alberto
Tel. # 528-3000 loc. 1105, 1121
Ms. Catherine Czarina S. Dy Mr. Jason Marqueta
Managing Director/Franchisee Area Manager
Dee-y Ventures Greenwich Cauayan. Greenwich Pizza Corporation
CP No. 0917-8940559 CP# 0918-9453220
Tel. No. (078) 652-1672,
Mr. Preston Chang Mr Herman Arif
IL Caffe Di Roma Kiosks Pte.Ltd. Starbucks (S) Pte Ltd
Director Store Manager Starbucks Northpoint
HP# +659093-4788 HP# +65 9190 501
SEMINARS ATTENDED:
Active Selling Marketing Red
Cross Training
April 06-07, 2006 July 26-28, 2005
How to build up a Familiarization
Tour
Profitable Restaurant Business
Westin Philippine Plaza Hotel Country Club and Concored Hotel
August 09, 2003 Clark
Pampanga and
January 16,17,18, 2003
Nestle Cooking Demonstration Exposure Tour to
Tagaytay
Nestle
November 24, 2002 September 24, 2002
Familiarization in Pre-Chefs on
Parade
Resort Operation and Management
Forest Hills
Resort
September 5, 6, 7, 2002 August 2002
Exposure to Hotel Buffet Service Bar Exhibition
Demonstration
New World Hotel Renaissance Hutu’s Hut Bar and Restaurant
December 18, 2001 August 11, 2001
Quantity Food Production, Exposure
to Hotel Service
Design and Layout Manila Peninsula
Hotel
Kenny Rogers Roasters August 2000
September 11, 2001
Basic Wine Knowledge Nestle Cooking
Demonstration
& Appreciation Nestle
July 20, 2001 July
14, 2001
